Grater Pre-Seasoned Cast Iron Non Stick Skillet Round Oven Frying Pan Steak Grill Chef Choice

Brand: Grater

The superior heavyweight structure designed for better heat conductor
Work extremely well on induction, stovetops, gas stove, grill, glass top stoves, oven and can slow-cook food without scorching
Well heat retaining, save energy and prevent food from sticking by using lower heat setting
Can sear meat at higher temperatures and keep meals warm for a long time
Any utensil even metal can be used as no chemical coating to damage
The right tool to sear, saute, bake, broil, braise, fry or grill
Non-stick surface ensures easy cleaning
The hole at the handle designed for hanging after using

Product SKU: CP-CTRBK
Size (length*width*height): 40cm x 30cm x 6cm
Availability: 17

Price: RM40.00

Available Options

	Size	Availability
	16cm	9 left
	20cm	10 left
	26cm	6 left

Qty:

Estimate Shipping Cost
Malaysia	Starting from RM6.50

0 reviews | Write a review

Description What's in the box Reviews (0)

About Grater

Grater - A Malaysian cookware brand which they are on the mission to become the leading expert in providing premium yet affordable kitchen & dining products.

For more details, visit:
Website: https://www.gratershop.com
Instagram: https://www.instagram.com/gratershop/ (username: @gratershop)
Facebook: https://www.facebook.com/gratershop/ (username: @gratershop)

16cm Pre-Seasoned Cast Iron Skillet Round Pan (6.3 inches)

Do not underestimate the power of mini cast iron skillet. Why do you have many types of spatulas and utensils in your kitchen but not a perfect size skillet to fry a single sunny side up egg?

Product Specifications:

Weight	0.80 kg
Dimension	22 cm (L) x 16 cm (W) x 3.20 cm (H)
Thickness	0.40 cm
Handle length	9.50 cm
Capacity	0.4 L
Type of packaging	Box
Packaging weight	0.95 kg
Types of stoves & hobs	Gas, Induction, Ceramic, Electric Plate, Oven and Gas on glass (except microwave)
What's in the box	1 x 16 cm Cast Iron Round Skillet, 1 x Silicone Hot Handle Grip

20cm Pre-Seasoned Cast Iron Skillet Round Pan (7.8 inches)

20 cm skillet is a classic size for an omelette, baked pie or even brownies topped with ice cream. It has the perfect size for pie is excels at sauteing on the stove or hob top.

Product Specifications:

Weight	1.60 kg
Dimension	26.80 cm (L) x 20 cm (W) x 4.50 cm (H)
Thickness	0.40 cm
Handle length	10.30 cm
Capacity	0.8 L
Type of packaging	Box
Packaging weight	1.80 kg
Types of stoves & hobs	Gas, Induction, Ceramic, Electric Plate, Oven and Gas on glass (except microwave)
What's in the box	1 x 20 cm Cast Iron Round Skillet, 1 x Silicone Hot Handle Grip

26cm Pre-Seasoned Cast Iron Skillet Round Pan (10.2 inches)

This good all-purpose size skillet is always the longtime favourite for every household. If you are looking for best steak-searing pan, Grater’s 26 cm skillet is your choice.

Product Specifications:

Weight	2.20 kg
Dimension	32.70 cm (L) x 26 cm (W) x 5.20 cm (H)
Thickness	0.40 cm
Handle length	11.20 cm
Capacity	1.5 L
Type of packaging	Box
Packaging weight	2.30 kg
Types of stoves & hobs	Gas, Induction, Ceramic, Electric Plate, Oven and Gas on glass (except microwave)
What's in the box	1 x 26 cm Cast Iron Round Skillet, 1 x Silicone Hot Handle Grip

Grater 3 Pieces Pre-Seasoned Cast Iron Skillet Round Pan Set

Weight	4.60 kg
Dimension	16 cm Skillet: 22 cm (L) x 16 cm (W) x 3.20 cm (H) 20 cm Skillet: 26.80 cm (L) x 20 cm (W) x 4.50 cm (H) 26 cm Skillet: 32.70 cm (L) x 26 cm (W) x 5.20 cm (H)
Thickness	0.40 cm
Handle length	16 cm Skillet: 9.50 cm 20 cm Skillet: 10.30 cm 26 cm Skillet: 11.20 cm
Capacity	16 cm Skillet: 0.4 L 20 cm Skillet: 0.8 L 26 cm Skillet: 1.5 L
Type of packaging	Box
Packaging weight	5.50 kg
Types of stoves & hobs	Gas, Induction, Ceramic, Electric Plate, Oven and Gas on glass (except microwave)
What's in the box	1 x 16 cm Cast Iron Round Skillet, 1 x 20 cm Cast Iron Round Skillet, 1 x 26 cm Cast Iron Round Skillet, 1 x Silicone Hot Handle Grip

Features

What is meant by pre-seasoned cast iron?

Pre-seasoned means a coating of wax has been applied to prevent rusting after manufactured in the factory or known as “factory seasoned”. Customers still have to clean and re-season it before starting to use.

Steps to re-season the skillet after purchase:

Wash your new skillet with soap and brush.
Rinse with water
Dry off the skillet with a dry cloth
Heat it on stove top until it is smoking hot to make sure complete dry (this step is important as water is the enemy of cast iron skillet)
Apply a thin, even coating of cooking oil of your choice (inside and outside of the skillet)
Note: Remember to wipe off excess oil.
Hang to dry for next use

5 mistakes to avoid when cooking with a cast iron skillet:

Always pre-heat the skillet before cooking
Avoid putting cold food on cold cast iron skillet as this step will definitely make the food stick on skillet.
Grease it after heated up
Any butter or lard grease can help to enhance your food taste and improve the non-stickiness of the skillets.
Leave the food while searing
Do not keep moving the steak on a hot skillet when searing to form a good crust.
Flip when the food is done
Flip the steak when you see the thin brown crust forming on the outside of the steak.

How to clean a cast iron skillet after cooking?

Notes: Don't use soap, don't use steel wool, don't put it in the dishwasher.

Pour hot water into the hot pan immediately after using
Use sponge or nylon stiff brush to scrub the pan lightly (use tongs to avoid scalding)
Rinse with hot water
Apply a layer of salt and add a little bit of hot water on the pan
Use a wooden shovel to scrape the tough stain on the pan
Rinse with water
Dry the pan thoroughly using a towel and dry it on stove top under low heat
Apply a thin layer of oil to season (inside & outside of pan) and store in a dry place

How to restore a rusted cast iron

Scrub off the rust with steel wool and water
Wash your new skillet with soap and rinse with water
Dry off the skillet thoroughly with dry cloth
Heat it on stove top until its smoking hot to make sure it is completely dry (this step is important as water is the enemy of cast iron skillet)
Apply a thin, even coating of cooking oil of your choice (inside and outside of the skillet)
Note: Remember to wipe off excess oil
Place the skillet upside down on an oven rack & bake at 180°C for 1 hour
After switching off the oven, let it cool in the oven
Store the cast iron skillet uncovered in a dry place